Boulangerie Bleu — the in-house bakery of French-trained pastry chef Rodrigo
Morales – offers creations that are uniquely French and delightful sweet. The bakery
is located near the entry, and is open daily for dine in, take out or by special order.
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“No. 1 Rooftop Restaurant in the World 2020”
“No. 1 Rooftop Destination in the World 2018”