From a casual comida with friends overlooking la Parroquia to late-night sushi and dancing to the beat of the resident DJ, guests of Quince may come for a meal but they stay and ultimately return for the experience.
Both elegant and hip, we cater to a diverse crowd offering casual fare, fine dining, French pastries and late-night revelry. The menu, music, service, atmosphere and clientele work together to create a progressive experience that frequently hosts guests from lunch to last call.
After helping to make us the “#1 Rooftop Destination in the world”, our executive chef, Gonzalo Martinez has continued to evolve his international menu. Stuffed lobster drizzled with chile-manzano cream, crispy amaranth leaves atop black truffle risotto and Texas steak are some of the highlights of our menu, each adorned with ingredients grown in his rooftop organic garden, surrounding the exclusive chef’s table.
Weekends, lunch and late nights offer even more ways to enjoy Quince. An elaborate brunch and lunch menu is available all day on Sunday (11 a.m.-10 p.m.) and we are now offering a new sushi menu. An international taco menu is available weekends from 10pm until late.
For large private events hosting up to 350 guests at Quince, the sky is the limit. Events are tailored to the unique desires of clients and every detail is professionally planned and executed.
WHO WE ARE
Quince is the creation of Rooftop Venture Partners, an international investment group focused on the development of elegant rooftop destinations around the world. We have expertise in the hospitality, architecture, design, business operation and investment fields to create the unique environment and culture that is Quince.
SAN MIGUEL DE ALLENDE
Best City in the World —Travel & Leisure, 2017
Best Small City in the World —Condé Nast 2018